Depending on the variety between 12 to 18 months.
For dry Dates room temperature and for fresh Dates between 0~5 °C.
Mazafati 600gr: 3300 cartons (7kg), 24 MT (40ft Reefer)
Mazafati (Lose Packing): 4500 cartons (5kg), 22.5 MT (40ft Reefer)
Kali, Rabbi, Piarom: 4500 cartons (5kg), 22.5 MT (40ft Dry)
Shahani: 1250 cartons (18kg), 22.5 MT (20ft Dry)
Kabkab: 1900 cartons (12kg), 22.5 MT (20ft Dry)
Sayer, Zahidi: 2500 cartons (10kg), 22.5 MT (40ft Dry)
Date Syrup: 80 drums (220 liters), 17.6 MT (20ft Reefer)
Date Paste: 2500 cartons (10kg), 22.5 MT (40ft Dry/Reefer)
Yes. It is possible.
Dates can be pitted/chopped both by machine and hand but in our factories it is done by machine.
Depending on the variety from mid-August until the end of October.